How-To: Beer Bread
Beer bread is one of those comfort breads that needs to be eaten while still warm out of the oven and works well with soups, stews, or any other hearty warming winter meal. It doesn’t take long at all as it doesn’t require any time to rise. The origins are not exactly known, but my grandmother made it, as does my mother and myself. A loaf of beer bread never lasts more than a day at most. Enjoy!
Mix well.
3 cups of flour
4 1/2 tsp baking powder
3/4 tsp salt
3 T sugar
Mix well.
Bake in greased loaf pan for 45 min to 1 hour at 350 degrees.
Anne
Felt It
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