When I was young I enjoyed eating Chicken Satay from the street food stalls in Hong Kong. Whenever I barbecue, I always make this fast, easy and popular treat. It is well suited for the urban rooftop barbecue.

Here is an easy recipe for our readers. Grilled pineapple is a good compliment to the chicken satay.

Chicken – 1 lb - cubed
Bamboo Skewers – soaked in soy sauce

Marinade:
Soysauce – 2 tbsp
Mirin (Japanese Sweet Cooking Seasoning) – 1 tbsp
Satay Powder or Curry Powder – 1 tbsp
Sriracha Hot Chili Sauce – optional – to taste

1- Mix marinade in a bowl and fold in the chicken.
2- Skewer the chicken and marinate for 2 hours.
3- If you are taking the chicken to a park, you can freeze the portions for the journey.
4- Makes about 6 – 8 skewers. Serve with lettuce and cucumbers.

-May Luk Ceramics