(Faux) Zatar Roasted Potatoes

What is Zatar?

For a recent family gathering I was assigned to make Zatar roasted Potatoes. I must be out of the loop because I had no idea what Zatar was.After looking it up I found it was a middle eastern spice that is very trendy now. So trendy in fact that there was none to be found in the stores in my neighborhood. I found a couple of recipes for faux Zatar and gave it a try.

 

Zatar has Sumac in it, this faux zatar replaces that with lemon peel.

I have a big family so had 5 lbs, of red potatoes ready to go, you won’t need this many. Not only are we many, we all cook and love to eat. I grow thyme so had plenty dried. for some reason I saved and dried the peels of lemons I had juiced. Sesame seeds needed to be toasted but basically I was ready to go.

 

Recipe

Preheat oven to 425 degrees
Recipe: for about 4 servings
Cut 4 potatoes into bite size pieces and par boil about 10 minutes
2 tablespoons dried thyme
2 tablespoons dried lemon peel - replaces Sumac whichI didn’t have
2 tablespoons sesame seeds, toasted
Course salt to taste
Grind together in food processor or spice grinder

Place par boiled potatoes on parchment paper - I love using this whenever possible saves a lot on clean up!
sprinkle oil on potatoes and toss
Sprinkle with Zatar mixture
Roast for 35 minutes..
If inclined drizzle sesame tahini on top and serve